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CARLOS J. BARROSO, SVP, Global R&D and Quality CAMPBELL SOUP COMPANY, interviewed by ANNIE GASPARRO, Reporter of the Wall Street Journal, makes introductions at The WSJ Global Food Forum in New York City on October 10, 2017. (photo by Gabe Palacio)
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CARLOS J. BARROSO, SVP, Global R&D and Quality CAMPBELL SOUP COMPANY, interviewed by ANNIE GASPARRO, Reporter of the Wall Street Journal, makes introductions at The WSJ Global Food Forum in New York City on October 10, 2017. (photo by Gabe Palacio)