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From left, Jennifer Houston, President, National Cattlemen’s Beef Association, and Jessica Almy, Director of Policy, The Good Food Institute, interviewed by Heather Haddon, Reporter for The Wall Street Journal, at The WSJ Global Food Forum in New York on October 7, 2019. photo by Gabe Palacio for The Wall Street Journal
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From left, Jennifer Houston, President, National Cattlemen’s Beef Association, and Jessica Almy, Director of Policy, The Good Food Institute, interviewed by Heather Haddon, Reporter for The Wall Street Journal, at The WSJ Global Food Forum in New York on October 7, 2019. photo by Gabe Palacio for The Wall Street Journal