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JOE STONE, Executive Vice President and Chief Risk Officer, CARGILL, INCORPORATED interviewed by JOANNA CHUNG, Chicago Bureau Chief, of the Wall Street Journal, makes introductions at The WSJ Global Food Forum in New York City on October 10, 2017. (photo by Gabe Palacio)
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JOE STONE, Executive Vice President and Chief Risk Officer, CARGILL, INCORPORATED interviewed by JOANNA CHUNG, Chicago Bureau Chief, of the Wall Street Journal, makes introductions at The WSJ Global Food Forum in New York City on October 10, 2017. (photo by Gabe Palacio)